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Fresh Cheese This family of products has long been a part of culinary tradition in Europe and Quebec. Cooks know its tasty and health conscious people have long known about its virtues.
A wide variety :
Fromage frais:
Easy to spread, creamy and delicious, it easily blends with other ingredients. It will give very good results both in cooking and in fresh preparations.
375g
Creamy Cottage Cheese:
One of our most popular products in Quebec. It combines the velety texture of cottage cheese with an unctuous texture. Wonderful in a fresh fruit salad.
250g / 500g, 1% ou 2%
Traditional Cottage Cheese
Another classic, available in the regular version or the light one, with only .25% of milk fat. Perfect at breakfast, on toasted bread or bagels, served as is or slightly sweetened. It is exquisite with fresh fruits or slighly salty with herbs. You can make great dips and salads with it as well as bake real marvels.
375g
Cream Cheese
For the past 50 years, our cream cheese has been our pride and glory! It is still made in the old fashioned way, in large cotton bags. Liberté cream cheese is exceptional in its taste and unique texture. It is the spreadable cheese that most bagel lovers prefer.
250g
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